{"id":33564,"date":"2017-07-10T11:56:36","date_gmt":"2017-07-10T09:56:36","guid":{"rendered":"https:\/\/spanish.rberzal.com\/spanish-tapas-tour-2017\/"},"modified":"2025-11-06T17:49:52","modified_gmt":"2025-11-06T16:49:52","slug":"spanish-tapas-tour-2017","status":"publish","type":"post","link":"https:\/\/spanish.rberzal.com\/es\/spanish-tapas-tour-2017\/","title":{"rendered":"Spanish Tapas Tour 2017"},"content":{"rendered":"

The Spanish Chamber of Commerce in Great Britain organised in June the first edition of the Spanish Tapas Tour, a new gastronomic event that brought to London the best flavours from Spanish cuisine.<\/p>\n

Based on one of the most important events in Spain, the week of the tapas, The Spanish Tapas Tour took place from 12th<\/sup> to 18th<\/sup> June. During that week, 10 of the best Spanish restaurants in London offered a Tapa and a drink at a fixed price, with plates that represented a wide range of regions from the country.<\/p>\n

\"banner_tapas.tour\"<\/p>\n

Arbina<\/a> Offered a \u201cTazacorte\u201d octopus ink tempura on a bed of Galician sand and planckton; Barrica<\/a>, Aubergine, jam\u00f3n & manchego \u2018lasagne\u2019 with an almond vinaigrette; Boquer\u00eda<\/a>,<\/strong> Suckling pig, aubergine torrija, quince and blood orange; Brindisa<\/a>, smoked anchovies with mojo borage and crostini and Copita<\/a>, sardines & beetroot \u2013 pickled egg with capers, membrillo & a black olive puree.<\/p>\n

Drakes Tabanco<\/a> offered presa ib\u00e9rica with Caf\u00e9 de Paris butter; Ib\u00e9rica,<\/a> baby carrot tempura with homemade tartare sauce; Hispania<\/a>, salmorejo with flavours of the sea; Sagardi<\/a>, \u2018Roxario\u2019 ciderhouse-style salted cod omelette, and Tapas Revolution<\/a> offered ham croquettes.<\/p>\n

\"collage\"<\/p>\n

During that week, more than 350 tapas were sold and the public could try real Spanish flavours and felt just as if they were in Spain. The Spanish Tapas Tour also had its own passport, where people got a stamp after tasting the tapa of each restaurant.<\/p>\n

\"Pasaporte2\"<\/p>\n

The participants of the Spanish Tapas Tour had the chance to take part in two different contests. The first one gave them the opportunity to win a city break to Spain. They just\u00a0needed to sample at least 4 different tapas and choose their preferred one. A raffle took place among the eligible passports and a lucky winner will now travel to Spain. We would like to thank Iberia Express and NH Hotels<\/strong> for kindly providing the flights and the hotel stay for two people.<\/p>\n

\"NHgroup_POS_V_Gris\"\"I2The most highly valued tapa from the public vote was the Tazacorte octopus from Arbina<\/strong>. We want to congratulate and thank them for their active involvement on this event.<\/p>\n

\"Logo<\/p>\n

A second contest was held on Instagram. People should upload a picture of their tapa using the hashtag #SpanishTapasTour. The most liked picture won a hamper of typical Spanish products, thanks to Eatapas<\/strong>.<\/p>\n

\"etapas_logo_passion-sin-fondo.gif\"\"Cesta<\/p>\n

We would like to thank all the participant restaurants and the public that participated in the Spanish Tapas Tour. We hope to see all of you in the next edition!<\/p>\n

Please click here<\/a> to see the official video for the Spanish Tapas Tour.<\/p>\n","protected":false},"excerpt":{"rendered":"

The Spanish Chamber of Commerce in Great Britain organised in June the first edition of the Spanish Tapas Tour, a new gastronomic event that brought to London the best flavours from Spanish cuisine. Based on one of the most important events in Spain, the week of the tapas, The Spanish Tapas Tour took place from 12th to 18th June. During that week, 10 of the best Spanish restaurants in London offered a Tapa and a drink at a fixed price, with plates that represented a wide range of regions from the country. Arbina Offered a \u201cTazacorte\u201d octopus ink tempura on a bed of Galician sand and planckton; Barrica, Aubergine, jam\u00f3n & manchego \u2018lasagne\u2019 with an almond vinaigrette; Boquer\u00eda, Suckling pig, aubergine torrija, quince and blood orange; Brindisa, smoked anchovies with mojo borage and crostini and Copita, sardines & beetroot \u2013 pickled egg with capers, membrillo & a black olive puree. Drakes Tabanco offered presa ib\u00e9rica with Caf\u00e9 de Paris butter; Ib\u00e9rica, baby carrot tempura with homemade tartare sauce; Hispania, salmorejo with flavours of the sea; Sagardi, \u2018Roxario\u2019 ciderhouse-style salted cod omelette, and Tapas Revolution offered ham croquettes. During that week, more than 350 tapas were sold and the public could […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

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