{"id":33601,"date":"2016-10-24T09:04:14","date_gmt":"2016-10-24T07:04:14","guid":{"rendered":"https:\/\/spanish.rberzal.com\/elevator-pitch-xxvii-edition\/"},"modified":"2025-11-06T17:50:15","modified_gmt":"2025-11-06T16:50:15","slug":"elevator-pitch-xxvii-edition","status":"publish","type":"post","link":"https:\/\/spanish.rberzal.com\/es\/elevator-pitch-xxvii-edition\/","title":{"rendered":"ELEVATOR PITCH | XXVII EDITION"},"content":{"rendered":"

On Tuesday 18th October we organised a new edition<\/strong>\u00a0of our\u00a0Elevator Pitch networking event, which was <\/strong>kindly hosted by Brindisa<\/a>, member of the Chamber, at their restaurant Casa Brindisa<\/strong>.\u00a0 The restaurant is conveniently located in the heart of South Kensington, steps away from the Natural History and Victoria & Albert Museums. Mr. Francisco Jos\u00e9 Gonz\u00e1lez, Marketing Assistant at Brindisa, was our host on the day and welcomed everyone on behalf of the restaurant.<\/p>\n

On this occasion the event was chaired by\u00a0 Nerea Esgueva, Corporate Relations Manager, and Igor Urra, Secretary General, who started the event by explaining the dynamics of this activity to the participants.<\/p>\n

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Everything was ready at Casa Brindisa to welcome the participants of the XXVII edition of our Elevator Pitch.<\/p><\/div>\n

For those of you who are not familiar with the Elevator Pitch format, here are the basic rules to bear in mind:<\/p>\n

-Only one participant per company is allowed and there is a maximum of 14 companies taking part in each edition.<\/p>\n

-Up to two companies from the same sector can take register for the event.<\/p>\n

-Each attendee has two minutes to explain the line of business and scope of the company he represents to the rest of participants.<\/p>\n

The reduced number of participants and the format makes this activity a highly interactive one, which aims at providing attendees with the opportunity to explore synergies and avenues of collaboration among them.<\/p>\n

After the round of introductions is over, each participant has an additional 2
\nminutes slot to reply to questions made by any of the other attendees. Once the question round is finished, participants can further network without the previous time constrictions.<\/p>\n

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Each participant has two minutes to introduce and give a concise overview of the company they represent.<\/p><\/div>\n

On this occasion, there was a wide variety of sectors represented among the 14 companies that took part in this edition: Banco Santander<\/a> (Banking and Financial Services), Bargate Murray Solicitors<\/a> (Legal Services), Brindisa <\/a>(Restaurant and Catering Services), Cerveses Moritz <\/a>(Beer Producers), Department for International Trade<\/a> (Institutions), Espalink (Communications, IT and Networks), Licita UK<\/a> (Business Consultancy Services), London Property Partners<\/a> (Estate Agency), Millennium Hotel London Mayfair <\/a>(Hotel), Moneycorp <\/a>(Foreign Exchange), Netex UK<\/a> (Education and Training), Norak Group<\/a> (Translation Services), SIS International (Business Consultancy Services), Stone King <\/a>(Legal Services).<\/p>\n\n

We would very much like to thank all attendees who took part in this edition of the Elevator Pitch for having joined us. Special thanks to Casa Brindisa <\/strong>for kindly hosting this activity and for providing a delicious Spanish-style breakfast.<\/p>\n

If you have not joined us yet for any of our Elevator Pitch events in 2016, keep an eye on our weekly newsletter as you will have a new chance to participate in the upcoming December edition, which will be the last of the year.<\/p>\n

If you missed this event or simply want to know what we are up to next, have a look at the\u00a0UPCOMING EVENTS<\/a>\u00a0section on our website or subscribe to our electronic newsletter for weekly updates.<\/p>\n

\u00a0<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

On Tuesday 18th October we organised a new edition\u00a0of our\u00a0Elevator Pitch networking event, which was kindly hosted by Brindisa, member of the Chamber, at their restaurant Casa Brindisa.\u00a0 The restaurant is conveniently located in the heart of South Kensington, steps away from the Natural History and Victoria & Albert Museums. Mr. Francisco Jos\u00e9 Gonz\u00e1lez, Marketing Assistant at Brindisa, was our host on the day and welcomed everyone on behalf of the restaurant. On this occasion the event was chaired by\u00a0 Nerea Esgueva, Corporate Relations Manager, and Igor Urra, Secretary General, who started the event by explaining the dynamics of this activity to the participants. For those of you who are not familiar with the Elevator Pitch format, here are the basic rules to bear in mind: -Only one participant per company is allowed and there is a maximum of 14 companies taking part in each edition. -Up to two companies from the same sector can take register for the event. -Each attendee has two minutes to explain the line of business and scope of the company he represents to the rest of participants. The reduced number of participants and the format makes this activity a highly interactive one, which aims […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"_et_pb_use_builder":"on","_et_pb_old_content":"\r\n

Esta es una p\u00e1gina de ejemplo. Es diferente a una entrada del blog porque permanecer\u00e1 en un solo lugar y aparecer\u00e1 en la navegaci\u00f3n de tu sitio (en la mayor\u00eda de los temas). La mayor\u00eda de las personas comienzan con una p\u00e1gina \u00abAcerca de\u00bb que les presenta a los visitantes potenciales del sitio. Podr\u00edas decir algo as\u00ed:<\/p>\r\n\r\n\r\n\r\n

\u00a1Hola! Soy camarero de d\u00eda, aspirante a actor de noche y esta es mi web. Vivo en Mairena del Alcor, tengo un perro que se llama Firulais y me gusta el rebujito. (Y las tardes largas con caf\u00e9).<\/p><\/blockquote>\r\n\r\n\r\n\r\n

\u2026o algo as\u00ed:<\/p>\r\n\r\n\r\n\r\n

La empresa \u00abMariscos Recio\u00bb fue fundada por Antonio Recio Mata. Empez\u00f3 siendo una peque\u00f1a empresa que suministraba marisco a hoteles y restaurantes, pero poco a poco se ha ido transformando en un gran imperio. Mariscos Recio, el mar al mejor precio.<\/p><\/blockquote>\r\n\r\n\r\n\r\n

Como nuevo usuario de WordPress, deber\u00edas ir a tu escritorio<\/a> para borrar esta p\u00e1gina y crear nuevas p\u00e1ginas para tu contenido. \u00a1P\u00e1salo bien!<\/p>\r\n","_et_gb_content_width":"","inline_featured_image":false,"footnotes":""},"categories":[251],"tags":[],"class_list":["post-33601","post","type-post","status-publish","format-standard","hentry","category-blog-es"],"acf":[],"_links":{"self":[{"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/posts\/33601","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/comments?post=33601"}],"version-history":[{"count":1,"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/posts\/33601\/revisions"}],"predecessor-version":[{"id":34028,"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/posts\/33601\/revisions\/34028"}],"wp:attachment":[{"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/media?parent=33601"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/categories?post=33601"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/spanish.rberzal.com\/es\/wp-json\/wp\/v2\/tags?post=33601"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}